The Architect, H. Hasting Mundy, built this classic design with a two-story hipped roof, arcaded porch, stucco walls, and unique balconies. This whimsical building is now listed on the National Register of Historic Places.
Since 2007, Dolores But You Can Call Me Lolita has been opening its doors to offer a unique selection of international fusion cuisine. We boast the only rooftop dining terrace in Brickell’s Financial District, providing a panoramic view of the Miami skyline.
On the rooftop at Dolores But You Can Call Me Lolita. The skyline stretches out before you, a dazzling array of lights and silhouettes against the night sky. It’s the perfect spot to escape the city’s hustle and bustle, where you can enjoy the best views in town while sipping on a cocktail that feels like a celebration.
As you find a seat, you’re surrounded by a mix of people—couples on romantic dates, friends catching up, and business colleagues unwinding after a long day. The energy is electric, but there’s a calmness to it, a sense that everyone is exactly where they want to be.
Italian, and American flavors, offering something for every palate. You might try the Seafood & Chicken Paella, or perhaps an Argentinian Churrasco, each bite reminding you why this place has become a favorite among locals and visitors alike.
By the end of the night, you realize that Lolita isn’t just a restaurant—it’s a destination, a place where stories are made and memories are shared. Whether you’re dining under the stars or in the beautifully designed indoor spaces, you’re part of something special, something you can’t wait to tell your friends about. And that’s the beauty of it—you don’t just leave with a full stomach; you leave with a full heart.
Gazpacho
Side salad
3 serrano ham croquettes
Wisconsin cheddar, chives & Irish whipped butter
Served with homemade plantain chips.
Chihuahua cheese, sun dried tomato, plums and caramelized onions.
You can get the recipe!!!!!! Ask your server.
Smoked sea salt and paprika with garlic aioli.
With spicy brava sauce.
Maybe the best you have ever tasted.
Garlic sourdough bread, burrata cheese, smoked salmon, tomato, EV olive oil, black sea salt and fresh dill.
Chipotle mayo, red onion, avocado, cilantro and mango.
3 eggs over easy with garbanzos, ground beef & chorizo Iberico.
Flour tortilla, 2 scrambled eggs , Portobello mushroom, spinach, cheddar cheese and garlic aioli.
Typical soft Spanish omelette, with confit potato, sauteed onion and chorizo.
Organic spaghetti marinara
Shrimp, calamari & chicken by Chef Gabriel Silva
Guacamole, pico, sour cream and tortillas
Homemade cornbread croutons and Caesar cardini dressing
Spinach, beets, avocado, strawberries, quinoa and orange sesame dressing
Cheddar cheese, spicy brava sauce & garlic aioli. With shoestring fries
Double Wagyu (Kobe) beef patties, cheddar cheese, pickle chips and applewood bacon. With shoestring fries
Chicken breast, Swiss cheese, avocado, applewood bacon & honey mustard. With shoestring fries
Grilled ahi tuna, avocado & Sriracha mayo. With shoestring fries
Served with sauteed vegetables
Raw ahi tuna, avocado, mango, watercress, radish, Jasmine rice, sesame seeds & spicy mayo
Baby back ribs served with shoestring fries
Tartufata, cream and parmesan cheese
Skirt steak with chimichurri & shoestring fries
Piquillo pepper marinara sauce and mozzarella cheese
Beets, avocado and strawberries with orange sesame vinaigrette.
Add chicken or shrimp $6
Caesar salad served shaken, not stirred with Caesar Cardini dressing and homemade cornbread croutons.
Add chicken or shrimp $6
Served with homemade plantain chips.
Chihuahua cheese, sun dried tomato, plums and caramelized onions.
Chipotle mayo, red onion, avocado, cilantro and mango.
Garbanzos, ground beef & chorizo Iberico
Fried plantains topped with Roma tomato, basil, strawberries, parmesan, balsamic & EV olive oil.
You can get the recipe!!!!!! Ask your server.
Smoked sea salt and paprika. Garlic aioli.
With spicy brava sauce.
Maybe the best you have ever tasted.
Golden fried and served with sweet & spicy sauce.
Garlic sourdough bread, burrata cheese, smoked salmon, tomato, EVOO, black sea salt and fresh dill.
Piquillo pepper marinara, mozzarella cheese.
Homemade linguini, cream, parmesan cheese and tartufata.
Double Wagyu (Kobe) beef patties, cheddar cheese, pickle chips and applewood bacon.
Cooked to medium well. Add lettuce and tomato .99 cents
Chihuahua cheese, pastor pork, pineapple, red onion, pico de gallo, cilantro and chipotle mayo drizzle.
Oven roasted, panko breaded chicken cutlet. Served with arugula and cherry tomato.
Alla parmigiana add – $1.99
Shrimp, calamari & chicken by Chef Gabriel Silva.
Raw ahi tuna in poke sauce, Jasmine rice, watercress, avocado, mango & spicy mayo.
Toro salmon stir fried in sweet chili sauce, zucchini, Portobello mushrooms, jasmine rice and sesame seeds.
Spicy honey drizzle and truffled mashed potatoes.
Slow braised beef short rib in a red wine ragu over pappardelle pasta.
Porcini mushroom, ricotta and grana padano cheese tortellini in cream sauce, baby spinach and shrimp.
Shoestring fries and a pair of gloves.
Black peppercorn sauce & fried yuca.
Chimichurri and shoestring fries.
Served with truffled mashed potato.
Teriyaki glaze and almond cream sauce. Cauliflower rice.
Soy and brown sugar miso glazed Scottish salmon.
Wisconsin cheddar, chives & Irish whipped butter.
Beets, avocado and strawberries. orange sesame vinaigrette.
Add chicken or shrimp $6
Our classic Caesar salad served shaken, not stirred with Caesar Cardini dressing and homemade cornbread croutons.
Add chicken or shrimp $6
Served with homemade plantain chips.
Chihuahua cheese, sun dried tomato, plums, and caramelized onions.
Maybe the best you have ever tasted.
Chipotle mayo, red onion, avocado, cilantro and mango.
Garbanzos, ground beef & chorizo Iberico
Fried plantains topped with Roma tomato, basil, strawberries, parmesan, balsamic & EV olive oil.
Smoked sea salt and paprika. With garlic aioli.
With spicy brava sauce.
Garlic sourdough bread, burrata cheese, smoked salmon, tomato, EV olive oil, black sea salt and fresh dill.
Typical soft spanish omelette with potato, sauteed onions and chorizo.
2 scrambled eggs, cheddar cheese, ham and bacon served with breakfast potatoes.
Buttery croissant with Canadian bacon, poached eggs, Hollandaise sauce, and breakfast potatoes.
Buttery croissant with Scottish smoked salmon, poached eggs and Hollandaise sauce. Served with breakfast potatoes.
Bacon, diced tomato, feta cheese, mozzarella cheese, 2 sunny side up eggs & spicy brava sauce
Double Wagyu beef patties, sunny side egg, cheddar cheese and applewood bacon. Served with shoestring fries.
Cooked to medium well.
Swiss cheese, applewood bacon, avocado, honey mustard with shoestring fries.
2 fried eggs, chimichurri and breakfast potatoes.
Belgian waffle, southern fried chicken, applewood bacon and maple syrup.
Flour tortilla, 3 scrambled eggs, portobello mushroom, spinach, cheddar cheese and garlic aioli.
Fried boneless chicken, cheddar cheese, spicy brava sauce and aioli with shoestring fries.
Raw ahi tuna in poke sauce, Jasmine rice, watercress, avocado, mango and spicy mayo.
Full rack, so tender they “fall off the bone” with shoestring fries and a pair of gloves.
Don Julio blanco tequila, Ancho Reyes Chile liqueur, agave nectar, lime juice and serrano pepper.
Mezcal, lime juice, grapefruit juice, honey, sparkling water and sliced jalapeno pepper
Ketel One Oranje, passion fruit, lime juice and ginger beer
Ron Zacapa 23, simple syrup, orange peel, bitters and filthy black cherries
Ketel One Citron, strawberries, agave, and lime juice
Sia blended scotch whiskey, strawberries, fresh mint and lemon juice
Nolet’s silver gin, mango and lime juice
Chardonnay
Merlot
Cabernet
Cava, CVNE Brut, Spain $12
Champagne, Möet Chandon, France $15
Rose, Chandon, California $13
Prosecco, Acinum, Italy $12
Albarino, Lagar de Besada, Spain $13
Pinot Grigio, Ca Donini, Italy $12
Riesling, Chateau Ste. Michelle, Washington $12
Rose, Whispering Angel, France $16
Chardonnay, Terrazas, Argentina $13
Sauvignon Blanc, Vavasour, NZ $13
Pinot Noir, Elouan, Oregon $14
Merlot, Vinas del Mar Reserve, Chile $13
Rioja, Marques de Riscal Arienzo, Spain $13
Malbec, Terrazas Reserve, Argentina $14
Cabernet, Bonanza, California $14
Lolita House Beer
18% GRATUITY IS INCLUDED IN GROUPS OF 6 OR MORE
Consuming raw or under cooked food such as beef, lamb, poultry, seafood, shell sh, or eggs may increase the risk of food borne illness, especially if you have certain health conditions.
Looking for the perfect venue to host your next event? Look no further! Our restaurant offers the ideal setting for all your special occasions.
Whether it’s a birthday celebration, anniversary dinner, corporate gathering, or any other event, our dedicated team is here to ensure everything runs smoothly from start to finish.
With our delicious menu options, impeccable service, and inviting ambiance, your guests are sure to have an unforgettable experience.
Contact us today to discuss your event needs and let us help you create memories that will last a lifetime!
We are always here for you!
